Introduction
Seblak is a popular street food in Indonesia, especially in Bandung. It is made from boiled or fried noodles, mixed with various spices and ingredients, and served hot. You can find seblak in different variations, such as seblak ceker, seblak basah, or seblak kuah. In this article, we will share with you a recipe for seblak sosis, which is seblak with sausage.
Ingredients
To make seblak sosis, you will need the following ingredients:
- 200 grams of boiled or fried noodles
- 2 sausages, sliced into small pieces
- 2 cloves of garlic, minced
- 1 onion, chopped
- 3 red chilies, chopped
- 3 green chilies, chopped
- 1 tomato, chopped
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of tomato sauce
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of cooking oil
- 500 ml of water
Instructions
Here are the steps to make seblak sosis:
- Heat the cooking oil in a pan over medium heat.
- Add the minced garlic and chopped onion, and stir-fry until fragrant.
- Add the sliced sausages, and stir-fry for a few minutes until slightly browned.
- Add the chopped red and green chilies, and stir-fry for another minute.
- Add the chopped tomato, sweet soy sauce, oyster sauce, tomato sauce, salt, and sugar, and stir-fry for a few minutes until the tomato is soft and the sauce is well mixed.
- Add the boiled or fried noodles, and mix well with the sauce.
- Pour the water into the pan, and stir well.
- Cook the seblak for about 10-15 minutes, until the water is absorbed and the noodles are soft and chewy.
- Taste the seblak, and adjust the seasoning if necessary.
- Serve hot, garnished with fried shallots or chopped scallions if desired.
Nutrition
One serving of seblak sosis (about 250 grams) contains approximately:
- Calories: 350
- Protein: 9 grams
- Fat: 12 grams
- Carbohydrates: 53 grams
- Fiber: 2 grams
- Sodium: 1000 mg
Conclusion
Seblak sosis is a delicious and spicy Indonesian street food that you can easily make at home. With this recipe, you can enjoy the taste of seblak without having to go out. Plus, you can adjust the level of spiciness and seasoning according to your preference. Give it a try and let us know how it turns out!